Preheat yoour oven to 180c and lightly grease your bundt tin with a little coconut oil.
In a large mixing bowl, cream together the coconut oil, then beat in the eggs one at a time.
Mash (or blend) your cooked sweet potato to create a thick puree and mix this into the wet mixture, along with your vanilla extract.
In a seperate bowl, combine all of the dry ingredients and roughly mix. Whilst stirring, gradually pour your wet ingredients into the dry and fold your cake batter together until smooth.
Pour the mixture into your bundt tin, making sure to smooth over the top. Place the cake into your preheated oven for around 35-40 minutes, or until a skewer can be removed clean. Allow the cake to cool before carefully removing from your tin and transferring to a wire wrack.
Decroate with your desired toppings and enjoy!
