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Salted Caramel Frosted Avocado Brownies

Ingredients

Brownies:

  • 2 ripe medium avocados 
  • 3 heaped Tbsp Nush Almond/Cashew Yoghurt 
  • 4 Tbsp vegan chocolate protein- I used Womens Best 
  • 70 g 85% Dark chocolate
  • 1/2 cup coconut sugar 
  • 1 Whole egg 
  • 1 cup oat flour 
  • Tsp baking powder
  • Pinch sea salt 
  • 1/3 tsp bicarb 

Frosting:

  • 3 tbsp smooth cashew butter 
  • 2 tbsp Nush Cashew/almond Yoghurt 
  • 2 Tbsp agave/maple syrup 
  • Sea salt pecans and chopped dark chocolate to decorate 

Instructions

  • Grease a brownie tray with a little coconut oil or line with baking paper and preheat your oven to 180c. 
  • In a food processor, combine the avocado, yoghurt and coconut sugar and blend until well combined. Crack in the egg and blend again. 
  • Melt your chocolate and pour this into the mixture and pour this into your wet ingredients, then blend for a few seconds. 
  • Now, add in all of the dry ingredients and blend again so that everything is well incorporated and you're left with a smooth, chocolatey batter. 
  • Pour this into your brownie tin and pop these into the oven for around 13 minutes, then remove and allow to cool. 
  • Meanwhile, to make the frosting, combine the cashew butter, yoghurt and sweetener of choice and mix these together to create a smooth, creamy mixture. 
  • Once the brownies are cool, spread with a generous coating of the caramel frosting and garnish with some chopped pecans, chocolate chunks and a little extra sea salt. Slice into portions and enjoy! 
Author: Charley