Super Fudgey Protein Brownies
Ingredients
- 1 ripe banana
- 50 g coconut oil
- 25 g peanut butter
- 35 g cacao/cocoa powder
- 1 egg
- 25 g chocolate whey protein
- 100 g unrefined cane sugar/coconut sugar
- 3/4 tsp baking powder
- Pinch sea salt
- 90 g low fat greek yoghurt
- 30 g pecans
- 30 g dark chocolate- chopped
Instructions
- Preheat your oven to 180c and line a brownie tray with grease proof paper.
- In a mixing bowl, cream together the coconut oil and sugar until light and fluffy. Then beat in the peanut butter and mashed banana.
- Whisk in the egg and the greek yoghurt to that everything is fully combined.
- Add all of dry ingredients to a seperate mixing bowl, then fold through the wet mixture to form a smooth, chocolatey batter.
- Trasnfer this into your brownie tray and smooth over. Press the chocolate chunks and pecans evenly throughout the mixture and pop these into the oven for around 17 minutes.
- Allow to cool a little before slicing into portions.