Pop all of the ingredients into a food processor or high powered blender and blitz until really smooth and creamy.

Pour this into a loaf tin or container of choice and leave this In the freezer to set for 6 hours or preferably overnight.

Allow to thaw slightly before serving, then use a warm scoop to scoop into cones or just serve on it’s own.

Here I’ve topped them with some melted dark chocolate, extra sea salt and a little pretzel for decoration!