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Coco Caramel Vegan Ice Cream
Prep Time
15
hours
hrs
54
minutes
mins
Ingredients
1
cup
cashews
1
cup
Vita Coco Coconut milk Original
1
cup
full fat coconut milk or cream
canned
1/2
cup
dates
40
g
vegan caramel protein
could also use vanilla
Pinch
of pinch Himalayan salt Dash of vanilla
Instructions
Pop all of the ingredients into a food processor or high powered blender and blitz until really smooth and creamy.
Pour this into a loaf tin or container of choice and leave this In the freezer to set for 6 hours or preferably overnight.
Allow to thaw slightly before serving, then use a warm scoop to scoop into cones or just serve on it’s own.
Here I’ve topped them with some melted dark chocolate, extra sea salt and a little pretzel for decoration!
Author:
Charley