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Vegan Pistachio Banana Bread

A deliciously fluffy pistachio loaf cake
Prep Time 15 mins
Cook Time 45 mins
Course Dessert
Cuisine Baking


  • 1 ripe banana- mashed
  • 1 cup unrefined golden caster sugar
  • 1/2 cup light olive oil
  • 1/2 cup pistachio nuts
  • 2 cup plain flour
  • 1 cup non dairy milk
  • 1 tbsp apple cider vinegar
  • 2 tsp baking powder
  • 1/2 tsp bicarb


  • Preheat your oven to 180c and grease and line a loaf pan with baking paper.
  • In a large mixing bowl, add your caster sugar and olive oil, creaming these together until pale and fluffy looking.
  • Whisk in your non dairy milk, cider vinegar and mashed banana.
  • Sift your dry ingredients, then fold these together with the wet mixture until fully combined.
  • Pop the pistachios into a food processor or high speeder blender and blitz to form a fine crumb. Stir these into the cake batter.
  • Transfer the mixture into the loaf tin and pop this into the oven for 45-50 minutes until cooked through. Allow your loaf to cool in the tin for 5 minutes, then transfer wire wrack.
  • Once your cake has completely cooled, garnish with a frosting or toppings of your choice.
Keyword banana bread, pistachio cake, vegan cake, vegan loaf