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Best cinnamon raisin cookies

Vegan, deliciously chewy cinnamon raisin cookies
Prep Time 10 mins
Cook Time 10 mins
Course Dessert
Cuisine Baking


  • 100 g dairy free butter
  • 60 g soft brown sugar
  • 50 g caster sugar
  • 125 g self raising flour
  • pinch salt
  • 1-2 tbsp plant milk
  • handful south African raisins
  • handful chopped vegan chocolate
  • 1/4 tsp baking powder
  • 1/4 tsp bicarb
  • 1/2 tsp cinnamon


  • Preheat your oven to 18-c and line a baking tray with grease proof paper.
  • Using an electric whisk, beat together the butter and sugars until pale and fluffy. Add in the flour, baking powder, cinnamon and bicarb and continue to beat until well combined.
  • Pour in 1 tbsp of milk whislst mixing and continue until your dough comes together. Add the second tbsp of milk if needed.
  • Fold through your raisins and chocolate chips, then use a cookie scoop to create even cookie dough mounds.Place these onto your baking sheet, leaving space around each cookie as these will spread!
  • Bake for 10-12 minutes, then leave to cool completely before trying to move the cookies.
Keyword chocolate cookies