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Pumpkin Spiced Cupcakes

Prep Time 10 mins
Cook Time 22 mins
Course Dessert
Cuisine Baking


  • 1/4 cup vegan butter
  • 1/4 cup pumpkin puree
  • 1/2 cup non dairy milk
  • tsp apple cider vinegar
  • 1 1/4 cup GF self raising flour
  • 1/2 tsp baking powder
  • 1/2 cup caster sugar
  • pinch salt
  • tsp pumpkin pie spice


  • 3/4 cup vegan stick butter
  • 2 cups icing sugar
  • 1/2 tsp cinnamon


  • Preheat your oven to 180c and line a cupcake tray with cases.
  • Combine your milk and cider vinegar and set aside for 5 minutes.
  • Meanwhile, cream together the butter, pumpkin puree and sugar. Whisk in the milk mixture, then fold through your dry ingredients.
  • Divide the mixture between the cupcake cases and bake for 22 minutes, then allow to cool.
  • For the frosting, beat the butter with an electric mixer, then gradually incorporate the icing sugar and cinnamon.
  • Pipe the frosting onto each of the cakes and decorate with some halloween chocolates or toppings of choice!
Keyword halloween, halloween cakes, pumpkin cupcakes, pumpkin spice, pumpkin spiced