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Super simple vegan meringue nests

Course Dessert
Cuisine Baking


  • 1 can chickpea water
  • 1 cup icing sugar
  • 1/2 tsp cream of tatar
  • pinch salt


  • Preheat your oven to 110c and line a tray with parchment paper.
  • In a bowl, beat your aqaufaba with an electric whisk until doubled in size and appears light and fluffy. This should take around 5 minutes.
  • Add in the salt, cream of tatar and gradually pour in the sugar whilst continuing to whisk. Whisk on high for a futher 5-7 minutes until stiff, glosy peaks have formed.
  • Carefully trasnfer your meringue into a piping bag and pipe into meringe nest shapes onto your sheet. you can use any leftovers to create little meringue kisses.
  • Gently place these intothe oven to bake for 2 hours. Allow the meringues to cool in the oven for a further 1-2 hours without opening the door.
  • Serve with vegan whipped cream and red berries!
Keyword gluten free, meringue, Vegan, vegan meringue