Preheat your oven to 110c and line a tray with parchment paper.
In a bowl, beat your aqaufaba with an electric whisk until doubled in size and appears light and fluffy. This should take around 5 minutes.
Add in the salt, cream of tatar and gradually pour in the sugar whilst continuing to whisk. Whisk on high for a futher 5-7 minutes until stiff, glosy peaks have formed.
Carefully trasnfer your meringue into a piping bag and pipe into meringe nest shapes onto your sheet. you can use any leftovers to create little meringue kisses.
Gently place these intothe oven to bake for 2 hours. Allow the meringues to cool in the oven for a further 1-2 hours without opening the door.
Serve with vegan whipped cream and red berries!