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Turmeric Lemon & Yoghurt Cake

Prep Time 15 mins
Course Dessert
Cuisine Baking


  • Mixing bowl


  • 1 cup GF self raising flour
  • 2 eggs
  • 1 Turmeric Co. Shot
  • 1 cup caster sugar/coconut sugar
  • 1/3 cup yoghurt
  • 1/2 cup olive oil
  • 1/2 tsp baking powder
  • 1/2 cup oat flour (blended oats)
  • Pinch salt
  • Zest 2 lemons


  • Preheat your ove to 175c. In a mixing bowl, combine the olive oil ad sugar and cream these together. Mix through the greek yoghurt and turmeric shot untill well combined.
  • Beat in both of the eggs, one at a time. Fold through the dry ingredients and lemon zest and transfer into a lined and lightly greased cake tin.
  • Pop this into the oven to bake for around 35 minutes or until cooked through. Allow to cool before decorating with fresh berries and frosting if you so desire!
Keyword glute free cake, lemon cake, turmeric cake