Go Back

Gluten Free Gingerbread Cookies

Gluten free, super simple gingerbread biscuits
Prep Time 30 minutes
Cook Time 13 minutes

Ingredients

  • 1 cup NKD living Erythritol Gold
  • 3/4 cup vegan butter
  • 1/2 cup NKD Living Almond Flour
  • 3 1/2 cup oat flour
  • 2 tsp ground cinnamon
  • 1 tsp mixed spice
  • Pinch ground nutmeg
  • Pinch ground cloves
  • Pinch salt
  • 1 whole egg

Instructions

  • Preheat your oven to 170c and line a large baking sheet with parchment.
  • In a large mixing bowl, cream together the vegan butter sugar and sugar alternative. Add in the egg and beat thoroughly into the mixture.
  • Fold through the dry ingredients, then use your hands to bring all of the mixture together. If the mixture is still too wet, add a little extra flour. Mould the dough into a ball and place into a clean mixing bowl to rest in the fridge for at least 30 minutes.
  • Roll out your dough onto a floured surface and cut out your cookie shapes. Carefully place these onto yout baking sheet and bake for 13-15 minutes, until golden brown. Allow to cool completely before decoarting.
Course: Dessert
Cuisine: Baking
Keyword: chocolate cookies, gingerbread, gingerbread cookies