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Chocolate Peanut Butter Chip Banana Bread
Deliciously moist and chocolety banana bread, studded with molten peanut butter chips.
Prep Time
15
minutes
mins
Cook Time
50
minutes
mins
Ingredients
2
ripe bananas
+ 1 extra for topping
2
eggs
150
g
un-refined caster sugar or coconut palm sugar
150
g
oat flour
40
g
cocoa powder
1
tsp
baking powder
1/4
tsp
bicarb
Pinch
sea salt
75
g
coconut oil
slightly melted
large Handful
Peanut butter chips
Instructions
Preheat your oven to 180c and line a loaf tin with baking paper.
In a large mixing bowl, cream together the coconut oil and sugar with a wooden spoon or electric whisk, until light and fluffy.
Beat in the eggs one at a time. Then, mash the 2 bananas with the back if a fork and stir these through.
Fold in the dry ingredients to fully combine for a smooth batter. Stir through the peanut butter chips, reserving a few for topping.
Transfer the mixture into your loaf in and top with the extra banana, sliced lengthways and the remaining peanut butter chips.
Bake for around 50 minutes, or until cooked through. Then allow to cool before slicing.
Course:
Dessert
Cuisine:
Baking
Keyword:
banana bread, chocolate banana bread, gluten free, healthy banana bread, peanut butter