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Chocolate Peanut Butter Doughnuts

Prep Time 10 mins
Cook Time 15 mins
Course Dessert
Cuisine Desserts
Servings 8 dougnuts


  • Doughnut Mould



  • 2 tbsp smooth peanut butter
  • 1/2 cup unrefined caster sugar or coconut palm sugar
  • 1/4 cup coconut oil
  • 2 medium eggs
  • 1 cup oat flour
  • 1/2 tsp baking powder
  • 1/4 tsp bicarb
  • Pinch salt


  • 2 tbsp smooth peanut butter
  • 1 tbsp agave/honey
  • 40 g dark chocolate
  • tsp coconut oil


  • Preheat your oven to 180c.
  • In a bowl, cream together the sugar and coconut oil unitl light and fluffy, then mix in the peanut butter.
  • Beat in the eggs one at a time and carefully fold through your dry ingredients.
  • Lightly grease your dougnut mould/s with a little coconut oil, then fill them 3/4 the way with your batter. Pop these into the oven to bake for around 15 minutes until risen and beautifully golden.
  • Allow these to cool, then carefully remove from the mould and transfer to a wire wrack.
  • Meanwhile, mix the peanut butter and honey together. Melt the chocolate and coconut oil, then stir this through your peanut butter mixture. Carefully dip each of your doughnuts into the chocolate glaze allowing any excess to drip off.
Keyword doughnuts, gluten free