Vegan, Peanut Butter Chip Chocolate Cookies
Ingredients
- 1/2 ripe banana
- 30 g coconut oil
- 80 g coconut sugar/unrefined caster sugar
- 55 g smooth peanut butter
- 100 g oat flour
- 1/4 tsp bicarbinate of soda
- 20 g cacao powder
- 2 tbsp agave/maple syrup
- Pinch sea salt
- Handful Peanut Butter chips (Make sure these are dairy free)
Instructions
- Preheat the oven to 180c and line a tray with baking paper.
- In a mixing bowl, cream together the coconut oil, sugar, peanut butter and honey. Mash the banana and stir this into the wet ingredients.
- Fold through the dry ingredients to form a smooth batter, then mix in the peanut butter chips (reserving a few extra for topping) to evenly distrubute.
- Scoop out portions of the cookie dough and place onto your baking sheet. Press a couple of peanut butter chips into the centre of each cookie and bake these for around 11 minutes.
- Allow to cool completly before serving.