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Vegan, Peanut Butter Chip Chocolate Cookies

Prep Time 10 mins
Cook Time 11 mins
Course Dessert
Cuisine Baking
Servings 9 cookies


  • 1/2 ripe banana
  • 30 g coconut oil
  • 80 g coconut sugar/unrefined caster sugar
  • 55 g smooth peanut butter
  • 100 g oat flour
  • 1/4 tsp bicarbinate of soda
  • 20 g cacao powder
  • 2 tbsp agave/maple syrup
  • Pinch sea salt
  • Handful Peanut Butter chips (Make sure these are dairy free)


  • Preheat the oven to 180c and line a tray with baking paper.
  • In a mixing bowl, cream together the coconut oil, sugar, peanut butter and honey. Mash the banana and stir this into the wet ingredients.
  • Fold through the dry ingredients to form a smooth batter, then mix in the peanut butter chips (reserving a few extra for topping) to evenly distrubute.
  • Scoop out portions of the cookie dough and place onto your baking sheet. Press a couple of peanut butter chips into the centre of each cookie and bake these for around 11 minutes.
  • Allow to cool completly before serving.
Keyword chocolate cookies, cookies, peanut butter chocolate cookies