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Gooey Chocolate Chip Oatmeal Cookies

Servings 9 Cookies
Prep Time 10 minutes
Cook Time 15 minutes

Ingredients

  • 1/4 cup coconut sugar
  • 2 tbsp honey or other sticky sweetener of choice
  • 2 tbsp olive oil
  • 2 tbsp smooth peanut butter Pic's Peanut Butter
  • 1/2 cup oats
  • 3/4 cup oat flour
  • 1/2 tsp bicarb
  • Pinch Sea salt
  • Large Handful chopped dark chocolate

Instructions

  • Preheat your oven to 180c and line a tray with greaseproof paper.
  • In a mixing bowl, cream together the peanut butter, honey, coconut sugar and olive oil and beat these well until the mixture is light and fluffy.
  • Fold in the dry ingredients and mix thoroughly so that everything is well combined and you're left with a delicious, thick, cookie dough. Stir in the chopped dark chocolate.
  • Roll the cookie mixture into balls and press these down a little to make thick, disk shapes. Pop these onto the baking tray and into the oven for around 13 minutes.
  • Allow the cookies to cool for 15 minutes- the cooling process is very important here as it allows the cookies to firm up or else they might break! Tuck in and try not to eat them all in one go!
Course: Snack
Cuisine: Baking