To make the hummus, combine all of the ingredients in a food processor and blitz until super smooth and creamy. You can add in extra water or olive oil if needed. 

Pour this into an airtight jar/container to store. 

Cook the pasta according to the instructions on the packet. 

Heat a little olive oil in a frying pan and gently wilt the spinach. Slice the olives in half and add these into the pan. Mix this through the pasta and add In as much or as little of the hummus as you like and gently stir everything together. You can add in extra veggies here if you'd like as well. 

Serve garnished with some extra black pepper and enjoy!