Preheat your oven to 180c and line a loaf tin with baking paper. 

Mash the bananas with the back of a fork and beat in the coconut oil and rice syrup. 

Add the eggs to the mixture one by one and mix these until fully incorporated. 

Sift all of the dry ingredients into a  bowl, then fold these into the wet ingredients and mix to form a smooth batter. 

Stir through the raisins, then transfer your cake mixture into the loaf tin, then bake in the oven for 40 minutes. 

Once your loaf is ready, allow to cool completely then serve with your favourite toppings!