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No Bake Passionfruit & Berry Cheesecake

Prep Time 1 hour
Total Time 6 hours

Ingredients

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Base:

  • 1/2 cup almonds
  • 1/2 cup oats
  • 1/2 cup pitted dates
  • Tbsp Vita Coco Coconut oil

Cheesecake layer:

  • 21/2 cups cashew nuts
  • 3 tbsp Vita Coco coconut oil
  • 3 tbsp agave/maple syrup
  • 3/4 cup coconut milk
  • Dash of vanilla extract
  • Juice and zest from two lemons
  • 2 passionfruit

Berry Topping:

  • 1 cup frozen raspberries Tbsp maple/agave syrup

Instructions

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  • To make the cheesecake base, combine the oats and almonds in a food processor and blitz until finely ground.
  • Add in the dates and coconut oil and blend to combine.
  • Pour this into the base of a loose bottom cake thin and press firmly into the base to create a smooth surface. Pop this into the freezer to chill.
  • For the filling, combine all of the ingredients apart from the passionfruit and blend to create a smooth and creamy consistency. Scoop out the inside of the passionfruit and blend again for a few seconds.
  • Pour this over the base and allow to chill in the freezer and set for at least 3 hours.
  • Meanwhile, melt the berries and stir through the sweetener to taste. Set this aside and allow to cool completely.
  • Once the cheesecake is ready, allow to thaw slightly before serving and top with the berry coulis.
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Author: Charley