To make the porridge, combine the water, oats and milk in a saucepan and cook on a low-medium heat until the mixture starts to thicken.

Meanwhile, add the raspberries into a separate pan with a splash of water and heat over a medium heat. Once these start to melt and become nice and juicy, stir in the honey and chia seeds and reduce to a low heat.

Mix the cacao powder, chia seeds and honey into your porridge and continue to cook over a low heat until you're left with a nice and thick consistency.

Serve your porridge topped with some of the home made jam and other toppings of your choice.