For the pancakes, combine the flour, banana, vanilla, berry powder, salt, baking powder and a good splash of milk. Blitz until you're left with a smooth batter.

Heat a little coconut oil in a non-stick frying pan over a medium heat.

Once the pan is nice and hot, pour in some of the mixture and cook until bubbles start to appear on the surface, then flip and cook on the other side.

Repeat for the remaining mixture. Mix together the yoghurt and berry powder until well combined.

Serve the pancakes layered with the berry yoghurt and add your toppings of choice.