Vegan Pistachio Banana Bread
A deliciously fluffy pistachio loaf cake
Ingredients
- 1 ripe banana- mashed
- 1 cup unrefined golden caster sugar
- 1/2 cup light olive oil
- 1/2 cup pistachio nuts
- 2 cup plain flour
- 1 cup non dairy milk
- 1 tbsp apple cider vinegar
- 2 tsp baking powder
- 1/2 tsp bicarb
Instructions
- Preheat your oven to 180c and grease and line a loaf pan with baking paper.
- In a large mixing bowl, add your caster sugar and olive oil, creaming these together until pale and fluffy looking.
- Whisk in your non dairy milk, cider vinegar and mashed banana.
- Sift your dry ingredients, then fold these together with the wet mixture until fully combined.
- Pop the pistachios into a food processor or high speeder blender and blitz to form a fine crumb. Stir these into the cake batter.
- Transfer the mixture into the loaf tin and pop this into the oven for 45-50 minutes until cooked through. Allow your loaf to cool in the tin for 5 minutes, then transfer wire wrack.
- Once your cake has completely cooled, garnish with a frosting or toppings of your choice.