Go Back

Protein Pancake Cereal

Servings 2
Prep Time 10 minutes
Cook Time 15 minutes

Equipment

  • Blender

Ingredients

  • 2 eggs
  • 3 tbsp vegan protein powder
  • 1 banana
  • 1/2 cup oats
  • 1/2 tsp baking powder
  • Pinch salt
  • 2 tsp cacao powder
  • 1/4 cup non-dairy milk You may need more dependig on the thickness of your mixture
  • Coconut oil or oil spray for cooking

Instructions

  • To make your pancake batter, pop all of the ingredients into your blender and blitz until smooth. If you feel like your batter is a little too thick, add some extra milk and blend again. You don't want this to be as runny as crepe mixture though so be careful not to over do it.
  • Heat a little oil or cooking spray in a non-stick frying pan over medium heat. Transfer your batter into a squuezy bottle if you have one, or if not use a spoon to create little pancake dollops around the pan.
  • Once bubbles start to appear on the surface, carefully flip these over and cook on the other side. Repet this process for the remaining mixture.
  • Serve your pancake cereal with toppings of choice. I love lots of fresh berries and a good drizzle of honey!
Course: Breakfast
Cuisine: American
Keyword: dairyfree, pancakes, protein pancakes