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Creamy Cinnamon & Peanut Butter Quinoa Porridge

Ingredients

  • 1/2 cup dry quinoa 
  • 1 cup water 
  • 2 tbsp coconut yoghurt I use plain or vanilla
  • 1/2 cup coconut milk 
  • 1-2 tbsp maple syrup 
  • Tbsp Pic's Smooth peanut butter 
  • 1/2 tsp cinnamon 

Instructions

  • In a saucepan, combine the quinoa, water and milk and bring this to a boil, then reduce to a simmer. 
  • Add in the cinnamon and pop the lid on the saucepan. Allow this to cook for around 15 minutes until the liquid has been absorbed. 
  • Fluff the quinoa with a fork and add an extra splash of milk if needed. Turn off the heat and stir through the coconut yoghurt, peanut butter and sweetener. 
  • Serve with your favourite toppings and enjoy! 
Author: Charley