To prep the bircher, combine the oats, coconut, pomegranate seeds, honey, Arctic Berries powder and milk in a bowl and mix well.

Set aside to thicken for 20 minutes or overnight.

For the apples, wash and chop the apple into chunks. Place these into a saucepan with a little water and cook over a low to medium heat.

Add in the cinnamon and maple syrup and continue to cook the apples until softened. Serve the bircher topped with the apple and other toppings of choice.