Muffins, especially those of the gluten free variety can be somewhat of a challenge to get just right. I’ve experienced my fair share of batched that are too gooey, too dense, too crumbly or simply just don’t have a very nice flavour. Gluten free baking really can be quite challenging however, I really think that you’re going to love this recipe!
These are more of a breakfast scone type texture, than fluffy, cakey muffin. They’re naturally sweetened with banana and Trivia ( a sweetener derived from the stevia leaf) and are completely flourless. I’ve used rolled oats instead, which are a great source of fibre and something that I almost aways love to include into my meals at breakfast times.
I love how the blueberries burst throughout the muffins and release that incredible blue colour. You get little explosions of fruity flavour whenever you bite into the muffins!
