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Honey Roasted Fig Crumble Tart

Prep Time 15 minutes
Cook Time 35 minutes

Ingredients

Pastry:

  • Tbsp honey or other liquid sweetener of choice 
  • 2 tbsp vegan butter 
  • 3/4 cup GF flour
  • 1/4 cup ground almonds 
  • Tbsp Smooth Peanut butter- I used Pic's 

Filling:

  • 5 fresh figs 
  • Honey to drizzle 

Peanut Butter Sauce:

  • 2 Tbsp Smooth Peanut butter
  • Tbsp Honey or other sweetener of choice 
  • Non-dairy milk 

Instructions

  • Preheat your oven to 180c and lightly grease a 20cm loose bottom tin with a little vegan butter or coconut oil. 
  • To make the pastry, combine the vegan butter, peanut butter and date syrup and mix until well combined. 
  • Add in the dry ingredients and beat together to form a dough. 
  • Take 3/4 of the dough and press this into the base of the tin and around the sides. Pop this into the oven for around 10 minutes to bake until golden. 
  • Slice the figs into 1/4 pieces and set aside. 
  • Once the tart base has been cooking for 10 minutes, remove from the oven and layer the figs onto the base and add a drizzle of honey all over. 
  • Take the remaining pastry mixture and crumble this on top. Pop the tart back into the oven to bake for 15-20 minutes. You want the topping to be nicely golden and the figs will be beautiful caramelised and juicy. 
  • Meanwhile, for the peanut butter sauce, combine the peanut butter, sweetener of choice and gradually add in splashes of milk whilst mixing until you reach a pourable consistency. 
  • Allow to cool slightly before cutting into portions and serving with a generous drizzle of the sauce! 
Author: Charley