Preheat the oven to 180c and line a loaf tin with baking paper.
In a food processor, combine the bananas, coconut sugar and coconut oil an blend these together until smooth.
Pour in the oat flour, GF flour and the rest of the dry ingredients and blend a so that you’re left with a smooth cake batter.
Now, add in the grated carrot and chopped dates and pulse the mixture to evenly incorporate these.
Pour the batter into your loaf tin and smooth over the surface of the mixture. Bake tis in the oven for 30-40 minutes, or until completely cooked through a golden on top.
Remove the cake from the oven and allow to cool on a wire wrack.
For the berry frosting, mix together the coconut yoghurt, Good Berries powd and maple syrup.
Once the loaf has cooled, spread over a generous portion of the frosting an decorate with toppings of choice.
Slice and enjoy with a good cuppa’.