In a bowl, mix together the mashed banana, melted coconut oil, coconut sugar and vanilla. Stir in the milk. 

In a separate bowl, combine all of the dry ingredients and make a well in the centre. 

Pour the wet ingredients into the dry and mix well until you're left with a smooth batter.

Heat a little coconut oil in a non-stick frying pan over a medium heat. Once the pan is nice and hot, spoon in a small amount of the mixture and cook until bubbles start to appear on the surface. Flip and cook on the other side, then repeat this with the remaining mixture. 

Once all of your pancakes are cooked, serve with toppings of choice and get stuck in!