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Gooey Chickpea Raspberry Blondies

Ingredients

  • 1 can chickpeas- drained and rinsed
  • 1 cup coconut sugar
  • 2 tbsp smooth almond butter
  • 1 cup oat flour
  • Tsp baking powder
  • Pinch sea salt
  • Dash vanilla extract
  • Handful dark chocolate chips or chopped dark chocolate
  • Handful fresh raspberries

Instructions

  • Preheat your oven to 180c and line a brownie tin with baking paper.
  • In a food processor, combine the chickpeas and almond butter and blend until smooth-ish.
  • Add in the coconut sugar and vanilla and blend again until everything is well combined.
  • Next, pour in the flour, baking powder and salt and blend a final time until you're left with a smooth batter.
  • Stir through the chocolate chips and pour this into your baking tin and smooth over the surface.
  • Press the raspberries throughout the mixture and pop these into the oven to bake for 15 minutes.
  • Allow to cool slightly, then slice into portions and enjoy!