Best cinnamon raisin cookies
Vegan, deliciously chewy cinnamon raisin cookies
Ingredients
- 100 g dairy free butter
- 60 g soft brown sugar
- 50 g caster sugar
- 125 g self raising flour
- pinch salt
- 1-2 tbsp plant milk
- handful south African raisins
- handful chopped vegan chocolate
- 1/4 tsp baking powder
- 1/4 tsp bicarb
- 1/2 tsp cinnamon
Instructions
- Preheat your oven to 18-c and line a baking tray with grease proof paper.
- Using an electric whisk, beat together the butter and sugars until pale and fluffy. Add in the flour, baking powder, cinnamon and bicarb and continue to beat until well combined.
- Pour in 1 tbsp of milk whislst mixing and continue until your dough comes together. Add the second tbsp of milk if needed.
- Fold through your raisins and chocolate chips, then use a cookie scoop to create even cookie dough mounds.Place these onto your baking sheet, leaving space around each cookie as these will spread!
- Bake for 10-12 minutes, then leave to cool completely before trying to move the cookies.