Turmeric Lemon & Yoghurt Cake
Equipment
- Mixing bowl
Ingredients
- 1 cup GF self raising flour
- 2 eggs
- 1 Turmeric Co. Shot
- 1 cup caster sugar/coconut sugar
- 1/3 cup yoghurt
- 1/2 cup olive oil
- 1/2 tsp baking powder
- 1/2 cup oat flour (blended oats)
- Pinch salt
- Zest 2 lemons
Instructions
- Preheat your ove to 175c. In a mixing bowl, combine the olive oil ad sugar and cream these together. Mix through the greek yoghurt and turmeric shot untill well combined.
- Beat in both of the eggs, one at a time. Fold through the dry ingredients and lemon zest and transfer into a lined and lightly greased cake tin.
- Pop this into the oven to bake for around 35 minutes or until cooked through. Allow to cool before decorating with fresh berries and frosting if you so desire!