Blood orange banana bread
Equipment
- Loaf tin
Ingredients
- 2 ripe bananas
- 2/3 cup caster sugar
- 1/3 cup olive oil
- 1 1/3 cup GF self raising flour
- Zest from 1 blood orange
- 2 whole eggs
- 1 tsp baking powder
- 1 tsp ground cinnamon
- pinch ground nutmeg
Glaze
- 1/2 cup icing sugar
- 1/2 blood orange- juiced
Instructions
- Preheat your oven to 175c and line a loaf tin with grease proof paper.
- Mash the bananas to a puree with a fork and combine with your olive oil, then beat in both of the eggs.
- Mix the remaining ingredients together in a large bowl, then fold through the wet mixture.
- Pour the batter into your loaf tin and pop into the oven to bake for 40 minutes. (check after 30 to ensure it's doesn't brown too much on top)
- Whilst the loaf is cooling mix 1/2 cup of icing sugar with the juice from 1/2 a blood orange. Adjust the sugar/juice until you have your desired consistency the drizzle over your loaf. Garnish with fresh fruits and enjoy!