Chocolate Peanut Butter Chip Banana Bread
Deliciously moist and chocolety banana bread, studded with molten peanut butter chips.
Ingredients
- 2 ripe bananas + 1 extra for topping
- 2 eggs
- 150 g un-refined caster sugar or coconut palm sugar
- 150 g oat flour
- 40 g cocoa powder
- 1 tsp baking powder
- 1/4 tsp bicarb
- Pinch sea salt
- 75 g coconut oil slightly melted
- large Handful Peanut butter chips
Instructions
- Preheat your oven to 180c and line a loaf tin with baking paper.
- In a large mixing bowl, cream together the coconut oil and sugar with a wooden spoon or electric whisk, until light and fluffy.
- Beat in the eggs one at a time. Then, mash the 2 bananas with the back if a fork and stir these through.
- Fold in the dry ingredients to fully combine for a smooth batter. Stir through the peanut butter chips, reserving a few for topping.
- Transfer the mixture into your loaf in and top with the extra banana, sliced lengthways and the remaining peanut butter chips.
- Bake for around 50 minutes, or until cooked through. Then allow to cool before slicing.