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Fudgey GF Pistachio Brownies

Servings 14 brownies
Prep Time 10 minutes
Cook Time 20 minutes

Ingredients

  • 1 1/3 cup oat flour
  • 1/4 cup coconut oil
  • 1/2 cup coconut sugar
  • 2 ripe bananas
  • 2 eggs
  • 1/3 tsp baking powder
  • 1/4 tsp bicarb
  • 1/4 cup Pistachios I used Wonderful Pistachios
  • 4 tbsp cocoa powder
  • Pinch Salt

Frosting

  • 2 tbsp cashew butter
  • 1 tbsp honey
  • Splash non-dairy milk
  • 50g vegan chocolate or chocolate of choice if not dairy free

Instructions

  • Preheat your oven to 180c and line a brownie tin with baking paper.
  • In a mixing bowl, mash the bananas thouroughly with the back of a fork, then beat in the coconut oil and sugar.
  • Add the eggs one at a time and mix these into the batter.
  • Combine all of the dry ingredients, then fold these into the wet mixture to create a smooth batter and carefully stir in the pistachios.
  • Pour your brownie mix into the lined tin and bake these for around 20 minutes. Remove them from the oven and allow to cool completely on a wire wrack.
  • Meanwhile, for the frosting, mix together the cashew butter, honey and then add a little milk whilst mixing to create a smooth, spreadable consistency. Melt the chocolate in the microwave, then quickly whisk this into your cashew frosting.
  • Spread the chocolety icing over your brownies, garnish with some extra chopped pistachios and slice into squares!
Course: Dessert
Cuisine: Baking
Keyword: brownies, chocolate