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Chocolate Chunk Oatmeal Cookie Bars

Prep Time 15 minutes
Cook Time 13 minutes

Ingredients

  • 1 cup oat flour
  • 1/4 cup coconut oil/ rapeseed oil
  • 2 tbsp cashew/almond butter
  • 1 egg
  • 1/2 cup jumbo oats
  • 1/2 cup coconut sugar
  • 1/3 tsp baking powder
  • Pinch sea salt
  • 40 g dark chocolate or chocolate chips can add more or less depending on how chocolatey you want them!

Instructions

  • Preheat your oven to 175c and line a tray with baking paper.
  • In a mixing bowl, cream together the cashew butter, oil and coconiut sugar until well combined. Then, beat in the egg.
  • Fold through the dry ingredients and mix thouroughly to create a smooth batter.
  • Pour this into your baking dish and pop squares of your chocolate throughout.
  • Bake these in the oven for around 12-14 minutes, until golden. Allow to cool before slicing into bars and devouring!
Course: Dessert
Cuisine: Desserts