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Raw Peanut Butter Cups & PROMiXX Review

Prep Time 20 minutes

Ingredients

Chocolate: 

  • 4 tbsp coconut oil 
  • 4 tbsp cacao powder
  • 3-4 Tbsp agave/honey 
  • Pinch of pink salt 

Peanut Butter:

  • 2 heaped tbsp peanut butter 
  • 1 heaped tbsp honey/agave 

Instructions

  • I find this works best using silicone cupcake cases, as this makes it easy to remove the chocolate cups. So I like to lay these out in a container before I begin. 
  • Gently melt the coconut oil in a saucepan over a low heat until liquid. 
  • Stir through the cacao powder, salt and sweetener of choice until everything is all melted together and you're left with a smooth, melted chocolate like consistency. 
  • Pour a little of the chocolate mixture into the base of some silicone cupcake cases and pop these into the freezer for around 10 minutes to set. 
  • In a separate bowl, mix together the peanut butter and sweetener until well combined. 
  • Add a small spoon of the peanut butter mixture into each of the cups and cover these with the rest of the chocolate. 
  • Place them back into the freezer and leave for 1-2 hours to allow the chocolate to set completely. 
  • Carefully remove the cups from their cases and drizzle with a little extra melted dark chocolate to decorate. 
Author: Charley